Concepedia

Author

Ifat Sagi

Cornell University

Also Known As

IFAT SAGI, Ifat Sagi

2

Publications

40

Citations

2

H-Index

14

Concepts

All Affiliations

Cornell University
IS

About

Ifat Sagi is an author at Cornell University specializing in health sciences, food chemistry, and refrigeration.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

40

2

Chemical Engineering

1

1

20

3

Chemistry

1

1

20

4

Nutrition

1

1

20

5

Food Preservatives

1

1

20

Ifat Sagi

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2

Publications

40

Citations

2

H-Index

YearCitations

Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks

K.W. Chapman, Ifat Sagi, Joe M. Regenstein,

Journal of the American Oil Chemists Society

1996

20

Extra‐Cold Storage of Hake and Mackerel Fillets and Mince

K.W. Chapman, Ifat Sagi, Keum Taek Hwang,

Journal of Food Science

1993

20

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