Ifat Sagi is an author at Cornell University specializing in health sciences, food chemistry, and refrigeration.
Top concepts
HealthFood ChemistryChemistryNutritionFood QualityFood StorageRefrigerationFood ProcessingFood TechnologyFood Engineering
Publications per year
1993–1996
2
2
Extra‐Cold Storage of Hake and Mackerel Fillets and Mince
K.W. Chapman, Ifat Sagi, Keum Taek Hwang et al. · Journal of Food Science · 1993 · 20 citations
Rows per page
1–2 of 2