Yaroslávia Ferreira Paiva

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Foods · 2023 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · LWT · 2023 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +15

Physical, chemical, and thermal properties of chia and okra mucilages

Francislaine Suélia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Journal of Thermal Analysis and Calorimetry · 2023 · 25 citations

Natural Sciences, Food Science, Materials Science +9

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Molecules · 2023 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Food and Bioproducts Processing · 2025 · 16 citations

Agriculture, Biotechnology, Food Science +16