Concepedia

Sandra Zavadlav

SZ

Statistics

Publications

8

Citations

240

H-Index

8

Active since

2016

Affiliations

Karlovac University of Applied Sciences(Current)

University of Zagreb

University North

Sandra Zavadlav is an author at Karlovac University of Applied Sciences specializing in engineering, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2016–2023

8

Publications

8

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

Ante Lončarić, María Celeiro, Antun Jozinović et al. · Foods · 2020 · 96 citations · Full text

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov et al. · Antioxidants · 2023 · 28 citations · Full text

The Use of Novel Technologies in Egg Processing

Rubén Agregán, Paulo E. S. Munekata, Predrag Putnik et al. · Food Reviews International · 2021 · 24 citations

, , +19

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević et al. · Foods · 2021 · 23 citations · Full text

Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements

Sandra Zavadlav, Tibor Janči, Igor Lacković et al. · Journal of Food Engineering · 2016 · 21 citations

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