Tülay Elal Muş

Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of <scp><i>L</i></scp><i>isteria Monocytogenes</i> Isolated from Retail Foods

Figen Çetinkaya, Tülay Elal Muş, Nedret Guclu et al. · Journal of Food Safety · 2014 · 32 citations

Serotype Identification, Molecular Epidemiology, Pathogen Detection +23

Determination of microbiological and chemical characteristics of kefir consumed in Bursa

Tülay Elal Muş · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2012 · 19 citations · Full text

Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods

Figen ÇETİNKAYA, Tülay Elal Muş, G. Ece Soyutemiz · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2013 · 17 citations · Full text

Veterinary Microbiology, Antibiotic Resistance, Bacterial Pathogens +21

Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella

Figen Çetinkaya, Tülay Elal Muş, Belkıs Levent et al. · Food Control · 2012 · 16 citations

Microbiological Quality, Cig Kofte, Microbial Contamination +13

Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey

Tülay Elal Muş, Figen Çetinkaya, G. Ece Soyutemiz et al. · Acta Veterinaria Hungarica · 2017 · 16 citations · Full text

Pathogenicity Determinants, Pathology, Antibiotic Resistance Profiles +19