Figen Çetinkaya

Shigella and Salmonella contamination in various foodstuffs in Turkey

Figen Çetinkaya, G. Ece Soyutemiz, Cüneyt Özakın et al. · Food Control · 2007 · 69 citations

Salmonella Contamination, Foodborne Pathogens, Foodborne Illness +6

Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry

Figen Çetinkaya, G. Ece Soyutemiz, Bülent OKUTAN et al. · Food Additives and Contaminants Part B · 2012 · 41 citations

Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of <scp><i>L</i></scp><i>isteria Monocytogenes</i> Isolated from Retail Foods

Figen Çetinkaya, Tülay Elal Muş, Nedret Guclu et al. · Journal of Food Safety · 2014 · 32 citations

Serotype Identification, Molecular Epidemiology, Pathogen Detection +23

ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid chromatography-tandem mass spectrometry

Figen Çetinkaya, G. Ece Soyutemiz · Poultry Science · 2011 · 29 citations · Full text

Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella

Figen Çetinkaya, Tülay Elal Muş, Belkıs Levent et al. · Food Control · 2012 · 16 citations

Microbiological Quality, Cig Kofte, Microbial Contamination +13