Hakan Tavşanlı

Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of <scp><i>L</i></scp><i>isteria Monocytogenes</i> Isolated from Retail Foods

Figen Çetinkaya, Nedret Guclu, Hakan Tavşanlı · Journal of Food Safety · 2014 · 32 citations

Agriculture, Food Science, Microbiology +17

Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler

Muhittin Zengi̇n, Aslıhan Sur, Ziya İlhan et al. · Research in Veterinary Science · 2022 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

Erkay Savaş, Hakan Tavşanlı, Gizem Çatalkaya et al. · Quality Assurance and Safety of Crops & Foods · 2020 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Prevalence and molecular characterization of shiga toxin-producing <i>Escherichia coli</i> in animal source foods and green leafy vegetables

Mukadderat Gökmen, Ziya İlhan, Hakan Tavşanlı et al. · Food Science and Technology International · 2022 · 14 citations

Agriculture, Food Science, Infectious Diseases +17

Chemical and microbiological quality of donkey milk

Hakan Tavşanlı, Mukadderat Gökmen, Adem Önen · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2020 · 10 citations · Full text

Agriculture, Animal Sciences, Microbiology +17