G. Ece Soyutemiz

Shigella and Salmonella contamination in various foodstuffs in Turkey

Figen Çetinkaya, G. Ece Soyutemiz, Cüneyt Özakın et al. · Food Control · 2007 · 69 citations

Salmonella Contamination, Foodborne Pathogens, Foodborne Illness +6

Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry

Figen Çetinkaya, G. Ece Soyutemiz, Bülent OKUTAN et al. · Food Additives and Contaminants Part B · 2012 · 41 citations

ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid chromatography-tandem mass spectrometry

Figen Çetinkaya, G. Ece Soyutemiz · Poultry Science · 2011 · 29 citations · Full text

Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods

Figen ÇETİNKAYA, Tülay Elal Muş, G. Ece Soyutemiz · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2013 · 17 citations · Full text

Veterinary Microbiology, Antibiotic Resistance, Bacterial Pathogens +21

Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey

Tülay Elal Muş, Figen Çetinkaya, G. Ece Soyutemiz et al. · Acta Veterinaria Hungarica · 2017 · 16 citations · Full text

Pathogenicity Determinants, Pathology, Antibiotic Resistance Profiles +19