CHARLES R. STITES

The effect of ractopamine hydrochloride on the carcass cutting yields of finishing swine.

CHARLES R. STITES, F. K. McKeith, S. Singh et al. · Journal of Animal Science · 1991 · 105 citations

Agriculture, Animal Sciences, Nutrition +16

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

D. D. Boler, S.F. Holmer, D. A. Duncan et al. · Journal of Animal Science · 2010 · 42 citations

Agriculture, Animal Sciences, Food Science +17

Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction

Jerry W. King, Fred J. Eller, Janet M. Snyder et al. · Journal of Agricultural and Food Chemistry · 1996 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17

Palatability and Storage Characteristics of Precooked Beef Roasts

CHARLES R. STITES, F. K. McKeith, Peter J. Bechtel et al. · Journal of Food Science · 1989 · 29 citations

Agriculture, Animal Sciences, Food Science +17

PALATABILITY AND VISUAL CHARACTERISTICS OF HAMS AND LOIN CHOPS FROM SWINE TREATED WITH RACTOPAMINE HYDROCHLORIDE

CHARLES R. STITES, F. K. McKeith, S. Singh et al. · Journal of Muscle Foods · 1994 · 25 citations

Agriculture, Animal Sciences, Food Science +13