Hee Yul Lee

Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Chung Eun Hwang, Su Cheol Kim, Du Hyun Kim et al. · Food Chemistry · 2020 · 94 citations

Food Chemistry, Nutrition, Food Function +6

Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System

Thi Kim Loan Nguyen, Kye Man Cho, Hee Yul Lee et al. · Agronomy · 2021 · 44 citations · Full text

Botany, Vertical Farming System, Agricultural Economics +16

Mining of a novel esterase (est3S) gene from a cow rumen metagenomic library with organosphosphorus insecticides degrading capability: Catalytic insights by site directed mutations, docking, and molecular dynamic simulations

Hee Yul Lee, Du Yong Cho, Iqrar Ahmad et al. · International Journal of Biological Macromolecules · 2021 · 42 citations

Organosphosphorus Insecticides, Engineering, Biochemistry +11

Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties

Jin Hwan Lee, Su Cheol Kim, Hee Yul Lee et al. · Journal of Functional Foods · 2021 · 35 citations · Full text

Nutrition, Panax Ginseng, Polyphenolics +17

Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Md. Azizul Haque, Chung Eun Hwang, Su Cheol Kim et al. · Process Biochemistry · 2020 · 34 citations

Organophosphorus Hydrolase Genes, Engineering, Environmental Engineering +11