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Su Cheol Kim

SC

1

Publications

94

Citations

1

H-Index

2020

Active since

Affiliations

Gyeongnam National University of Science and Technology(Current)

Su Cheol Kim is an author at Gyeongnam National University of Science and Technology specializing in food chemistry, nutrition, and biotechnology.

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Publications per year

2020–2020

1

Publications

1

Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Chung Eun Hwang, Su Cheol Kim, Du Hyun Kim et al. · Food Chemistry · 2020 · 94 citations

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