Concepedia

Author

Su Cheol Kim

Gyeongnam National University of Science and Technology

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Su Cheol Kim

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Publications

94

Citations

1

H-Index

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Concepts

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Gyeongnam National University of Science and Technology
SC

About

Su Cheol Kim is an author at Gyeongnam National University of Science and Technology specializing in food chemistry, nutrition, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Nutrition

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Biotechnology

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Food Chemistry

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Su Cheol Kim

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1

Publications

94

Citations

1

H-Index

YearCitations

Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Chung Eun Hwang, Su Cheol Kim, Du Hyun Kim,

Food Chemistry

2020

94

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