Du Hyun Kim

Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Chung Eun Hwang, Su Cheol Kim, Du Hyun Kim et al. · Food Chemistry · 2020 · 94 citations

Food Chemistry, Nutrition, Food Function +6

Rice OsMYB5P improves plant phosphate acquisition by regulation of phosphate transporter

Won Tae Yang, Dongwon Baek, Dae‐Jin Yun et al. · PLoS ONE · 2018 · 50 citations · Full text

Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties

Du Hyun Kim, Won Tae Yang, Kye Man Cho et al. · Food Chemistry · 2019 · 39 citations

Agricultural Chemistry, Food Bioactive Compound, Biochemistry +5

Practical methods for rapid seed germination from seed coat-imposed dormancy of Prunus yedoensis

Du Hyun Kim · Scientia Horticulturae · 2018 · 32 citations

Prunus Yedoensis, Botany, Plant Reproduction +4

Systematic overestimation of Salicaceae seed survival using radicle emergence in response to drying and storage: implications for ex situ seed banking

Elena Popova, Du Hyun Kim, Sim Hee Han et al. · Acta Physiologiae Plantarum · 2013 · 26 citations

Plant Physiology, Applied Plant Ecology, Engineering +8