Su Cheol Kim

Statistics

Publications

Citations

299

H-Index

Active since

2018

Affiliations

Gyeongnam National University of Science and Technology(Current)

Gyeongsang National University

Hajee Mohammad Danesh Science and Technology University

Ministry of Environment

Dong-A University

Su Cheol Kim is an author at Gyeongnam National University of Science and Technology specializing in agriculture, food science, and lactic acid bacteria.

ORCID

Publications per year

2018–2021

Publications

Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties

Jin Hwan Lee, Baolo Kim, Chung Eun Hwang et al. · Journal of Functional Foods · 2018 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum

Jin Hwan Lee, Chung Eun Hwang, Eun Ju Cho et al. · Journal of Food and Drug Analysis · 2018 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Cloning of an organophosphorus hydrolase (opdD) gene of Lactobacillus sakei WCP904 isolated from chlorpyrifos-impregnated kimchi and hydrolysis activities of its gene product for organophosphorus pesticides

Md. Azizul Haque, Soo Young Hong, Chung Eun Hwang et al. · Applied Biological Chemistry · 2018 · 39 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Md. Azizul Haque, Chung Eun Hwang, Su Cheol Kim et al. · Process Biochemistry · 2020 · 37 citations

Life Sciences, Biotechnology, Toxicology +10

Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties

Jin Hwan Lee, Su Cheol Kim, Hee Yul Lee et al. · Journal of Functional Foods · 2021 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

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