Concepedia

Araya Ahromrit

AA

Statistics

Publications

4

Citations

281

H-Index

4

Active since

2004

Affiliations

University of Reading(Current)

Khon Kaen University

Araya Ahromrit is an author at University of Reading specializing in engineering, food engineering, and agricultural economics.

Top concepts

EngineeringFood EngineeringBotanyHealthBiotechnologyHeat TransferWater QualityFood ChemistryThermodynamicsFood Processing

Publications per year

2004–2015

4

Publications

4

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 138 citations

High pressure induced water uptake characteristics of Thai glutinous rice

Araya Ahromrit, D.A. Ledward, Keshavan Niranjan · Journal of Food Engineering · 2004 · 73 citations

High Hydrostatic Pressure, Engineering, Botany +8

Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice

Araya Ahromrit, D.A. Ledward, Keshavan Niranjan · Journal of Food Engineering · 2006 · 35 citations

Food Chemistry, Engineering, Food Physic +9

Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro

Araya Ahromrit, Prabhat K. Nema · Journal of Food Science and Technology · 2010 · 35 citations · Full text

Engineering, Sweet Potato, Mass Transfer +4

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