Concepedia
Statistics
Publications
4
Citations
284
H-Index
Active since
2004
Affiliations
University of Reading(Current)
Khon Kaen University
Araya Ahromrit is an author at University of Reading specializing in agriculture, food science, and food processing.
Publications per year
2004–2015
A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying
Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 140 citations
Agriculture, Food Science, Nutritional Sciences +17
High pressure induced water uptake characteristics of Thai glutinous rice
Araya Ahromrit, D.A. Ledward, Keshavan Niranjan · Journal of Food Engineering · 2004 · 73 citations
Agriculture, Agronomy, Crop Sciences +14
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice
Araya Ahromrit, D.A. Ledward, Keshavan Niranjan · Journal of Food Engineering · 2006 · 36 citations
Agriculture, Agronomy, Food Science +16
Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro
Araya Ahromrit, Prabhat K. Nema · Journal of Food Science and Technology · 2010 · 35 citations · Full text
Engineering, Chemical Engineering, Food Science +14
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