3
Publications
596
Citations
3
H-Index
2018
Active since
Affiliations
Shaolei Kang is an author at Anhui Academy of Agricultural Sciences specializing in biomanufacturing, food chemistry, and food safety.
Top concepts
Food ChemistryBiomanufacturingHealthEngineeringFood SafetyFood QualityFood PackagingFood ProcessingGreen ChemistryFood Engineering
Publications per year
2018–2019
3
3
Rows per page
1–3 of 3