Pei‐Ting Chuang

Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom

Hsinjung Chen, Bo‐Kang Liou, Kuo‐Chiang Hsu et al. · Journal of Food Science · 2020 · 34 citations

Agriculture, Biotechnology, Food Science +17

Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet

Bao‐Hong Lee, Chia-Hsiu Chen, Yi-Yun Hsu et al. · Foods · 2021 · 31 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Antioxidative and <i>In Vitro</i> hepatoprotective activity of <i>Bupleurum kaoi</i> leaf infusion

Chu‐Ting Liu, Pei‐Ting Chuang, Ching‐Yi Wu et al. · Phytotherapy Research · 2006 · 23 citations

Life Sciences, Botany, Plant Sciences +14

Browning in Ethanolic Solutions of Ascorbic Acid and Catechin

Pei‐Ting Chuang, Szu‐Chuan Shen, James Swi-Bea Wu · Journal of Agricultural and Food Chemistry · 2011 · 20 citations

Agriculture, Biochemistry, Food Science +10

Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

Hsinjung Chen, Bo‐Kang Liou, Fan-Jhen Dai et al. · Food Control · 2019 · 12 citations

Agriculture, Food Science, Materials Science +17