7
Publications
141
Citations
7
H-Index
2012
Active since
Affiliations
Fan-Jhen Dai is an author at National Chung Hsing University specializing in health sciences, materials science, and food quality.
Top concepts
HealthCorrosionNutritionMetabolismMicrobiomeEngineeringFood SafetyFood QualityMicrobiologyBiotechnology
Publications per year
2012–2023
7
7
Tsung-Yen Wu, Shwu-Jene Tsai, Nan-Nong Sun et al. · International Journal of Biological Macromolecules · 2020 · 35 citations
Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates
Hui-Ju Chen, Fan-Jhen Dai, Cheng‐You Chen et al. · Scientific Reports · 2023 · 25 citations · Full text
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1–5 of 7