Concepedia

Shwu-Jene Tsai

ST

3

Publications

80

Citations

3

H-Index

1998

Active since

Affiliations

University of Missouri(Current)

Shwu-Jene Tsai is an author at University of Missouri specializing in food processing, food engineering, and health sciences.

Top concepts

Publications per year

1998–2020

3

Publications

3

Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota

Tsung-Yen Wu, Shwu-Jene Tsai, Nan-Nong Sun et al. · International Journal of Biological Macromolecules · 2020 · 35 citations

, , +11

Water and Absorptive Properties of Restructured Beef Products with Five Binders at Four Isothermal Temperatures

Shwu-Jene Tsai, Nan Unklesbay, KENNETH UNKLESBAY et al. · LWT · 1998 · 26 citations

, , +11

Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures

Shwu-Jene Tsai, Nan Unklesbay, KENNETH UNKLESBAY et al. · Journal of Food Science · 1998 · 19 citations

, , +13

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