Kuo‐Chiang Hsu

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

Eunice C.Y. Li‐Chan, Shih-Li Hunag, Chia‐Ling Jao et al. · Journal of Agricultural and Food Chemistry · 2012 · 263 citations

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

Kuo‐Chiang Hsu · Food Chemistry · 2010 · 255 citations

Biochemistry, Bioanalysis, Peptide Synthesis +6

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

Kuo‐Chiang Hsu, Eunice C.Y. Li‐Chan, Chia‐Ling Jao · Food Chemistry · 2010 · 185 citations

Biochemistry, Antiproliferative Activity, Peptide Engineering +5

Angiotensin I-converting enzyme inhibitory peptides: Inhibition mode, bioavailability, and antihypertensive effects

Chia‐Ling Jao, Shih-Li Huang, Kuo‐Chiang Hsu · Biomedicine · 2012 · 148 citations

Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates

Shih-Li Huang, Chia‐Ling Jao, Kit-Pan Ho et al. · Peptides · 2012 · 145 citations

Food Chemistry, Biochemistry, Medicine +6