Feixia Duan

The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures

Jie Chen, Wantong Chen, Feixia Duan et al. · Food Hydrocolloids · 2018 · 96 citations

Agriculture, Food Science, Biomaterials +15

Effects of explosion puffing on the nutritional composition and digestibility of grains

Rongrong Huang, Xiaodan Pan, Jingang Lv et al. · International Journal of Food Properties · 2018 · 71 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Haloemodin as Novel Antibacterial Agent Inhibiting DNA Gyrase and Bacterial Topoisomerase I

Feixia Duan, Xiaohong Li, Suping Cai et al. · Journal of Medicinal Chemistry · 2014 · 61 citations

Medicine, Microbiology, Pharmacology +17

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Dafei Li, Feixia Duan, Qiming Tian et al. · LWT · 2021 · 57 citations

Agriculture, Food Science, Microbiology +16

Chlorinated emodin as a natural antibacterial agent against drug-resistant bacteria through dual influence on bacterial cell membranes and DNA

Feixia Duan, Guang Xin, Hai Niu et al. · Scientific Reports · 2017 · 53 citations · Full text

Life Sciences, Medicinal Chemistry, Microbiology +17