Concepedia

Qiming Tian

QT

2

Publications

83

Citations

2

H-Index

2021

Active since

Affiliations

Sichuan University(Current)

Qiming Tian is an author at Sichuan University specializing in food fermentation, food microbiology, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMedicineFood SafetyFood QualityFood ProcessingFood TechnologyMicrobial Ecology

Publications per year

2021–2022

2

Publications

2

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Dafei Li, Feixia Duan, Qiming Tian et al. · LWT · 2021 · 55 citations

Traditional Chinese, Food Fermentation, Health Sciences +8

Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation

Liangjing Lin, Jian Zeng, Qiming Tian et al. · Food Research International · 2022 · 28 citations

Bacterial Community, Food Fermentation, In Vitro Fermentation +7

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