Concepedia

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Dafei Li, Feixia Duan, Qiming Tian, Dingjiang Zhong, Xingyue Wang, Lirong Jia

LWT · 2021 · 57 citations · 36 references

DOI

Concepts

References

36

Defining the core Arabidopsis thaliana root microbiome

Derek S. Lundberg, Sarah L. Lebeis, Sur Herrera Paredes et al. · Nature · 2012 · 2.9K citations

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Revealing structure and assembly cues for Arabidopsis root-inhabiting bacterial microbiota

Davide Bulgarelli, Matthias Rott, Klaus Schlaeppi et al. · Nature · 2012 · 2.6K citations

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Structure and Function of the Bacterial Root Microbiota in Wild and Domesticated Barley

Davide Bulgarelli, Rubén Garrido‐Oter, Philipp C. Münch et al. · Cell Host & Microbe · 2015 · 1.4K citations · Full text

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Dispersal in microbes: fungi in indoor air are dominated by outdoor air and show dispersal limitation at short distances

Rachel I. Adams, Marzia Miletto, John W. Taylor et al. · The ISME Journal · 2013 · 942 citations · Full text

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Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

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