Melatonin enhances lipid production in Monoraphidium sp. QLY-1 under nitrogen deficiency conditions via a multi-level mechanism

Yongteng Zhao, Dafei Li, Jun‐Wei Xu, +4

Bioresource Technology

Nitrogen Deficiency ConditionsLipid ProductionBiochemistryReactive Nitrogen SpeciePhysiology +5

A strategy for promoting lipid production in green microalgae Monoraphidium sp. QLY-1 by combined melatonin and photoinduction

Dafei Li, Yongteng Zhao, Wei Ding, +5

Bioresource Technology

Lipid ProductionEngineeringBiochemistryBiotechnologyAlgal Product +3

Production of biomass and lipids by the oleaginous microalgae Monoraphidium sp. QLY-1 through heterotrophic cultivation and photo-chemical modulator induction

Yongteng Zhao, Dafei Li, Ke Ding, +6

Bioresource Technology

Algal BiomassAlgal CultivationAlgal BiotechnologyBiochemical EngineeringAlgal Product +3

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Dafei Li, Feixia Duan, Qiming Tian, +3

LWT

Traditional ChineseFood FermentationHealth SciencesFood AnalysisFood Microbiology +6

Analysis of key genes of jasmonic acid mediated signal pathway for defense against insect damages by comparative transcriptome sequencing

Fengshan Yang, Yuliang Zhang, Qixing Huang, +6

Scientific Reports

Thermal runaway propagation in large format lithium ion battery modules under inclined ceilings

Hongju Zhai, Mingsheng Chi, Jianyong Li, +5

Journal of Energy Storage

Thermal InsulationElectrical EngineeringEngineeringInclined CeilingsEnergy Storage +3

Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism

Dafei Li, Yingni Wu, Haoran Yin, +5

International Journal of Biological Macromolecules

Food ColloidBiopolymer GelEngineeringPolymer SciencePanax Notoginseng +3

Subtle features of delamination in cross-ply laminates due to low speed impact

Elena Sitnikova, Shuguang Li, Dafei Li, +1

Composites Science and Technology

Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing

Dafei Li, Haoran Yin, Yingni Wu, +4

Journal of Agricultural and Food Chemistry

Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation

Duan Feixia, Ya Luo, Dafei Li, +4

Food Chemistry

Food ChemistryFood FermentationFood AnalysisMicrobial EcologyFood Microbiology +6