Liangjing Lin

Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing

Liangjing Lin, Fang-min Du, Jian Zeng et al. · Food Research International · 2020 · 30 citations

Biology, Fungal Diversity, Illumina Miseq +7

Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation

Liangjing Lin, Jian Zeng, Qiming Tian et al. · Food Research International · 2022 · 28 citations

Bacterial Community, Food Fermentation, In Vitro Fermentation +7

The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup

Liangjing Lin, Jinyuan Wu, Xi Chen et al. · Microorganisms · 2020 · 21 citations · Full text

Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang

Xi Chen, Liangjing Lin, Huitian Cai et al. · Foods · 2023 · 13 citations · Full text

Food Chemistry, Metabolic Pathways, Volatile Compounds +14