Concepedia

Jingang Lv

JL

2

Publications

83

Citations

2

H-Index

2018

Active since

Affiliations

Sichuan University(Current)

Sichuan Food Fermentation Industry Research and Design Institute

Jingang Lv is an author at Sichuan University specializing in grain science, food chemistry, and food engineering.

Top concepts

Publications per year

2018–2021

2

Publications

2

Effects of explosion puffing on the nutritional composition and digestibility of grains

Rongrong Huang, Xiaodan Pan, Jingang Lv et al. · International Journal of Food Properties · 2018 · 69 citations · Full text

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Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains

Lirong Jia, Rongrong Huang, Siting Wang et al. · ACS Food Science & Technology · 2021 · 14 citations

, , +15

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