The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures - Concepedia

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The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures

94

Citations

46

References

2018

Year

Jie Chen, Wantong Chen, Feixia Duan, Qixian Tang, Xiao Li, Li Zeng, Jiaqi Zhang, Zhihua Xing, Yi Dong, Lirong Jia,

Food Hydrocolloids

Biopolymer GelNatural PolymerOkra PolysaccharidesSynergistic GelationPolysaccharideGel RheologyBiomolecular Engineering

References

	Year	Citations

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