Stanislau Bogusz

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu et al. · Food Research International · 2013 · 145 citations

Agriculture, Biochemistry, Pharmacology +16

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Ângela Giovana Batista, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin et al. · Journal of Functional Foods · 2014 · 109 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Ítalo H. Calisto et al. · International Journal of Biological Macromolecules · 2022 · 99 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry

Stanislau Bogusz, Arlete Marchi Tavares, José Teixeira Filho et al. · Food Research International · 2012 · 84 citations

Agriculture, Food Science, Plant Sciences +17

Utilization of pomegranate peel waste: Natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds

Mirella Romanelli Vicente Bertolo, Virgínia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis et al. · Journal of Cleaner Production · 2021 · 83 citations

Engineering, Chemical Engineering, Chemistry +13