Kirstine Suszkiewicz Krogholm

Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables

Kirstine Suszkiewicz Krogholm, Jóhanna Haraldsdóttir, Pia Knuthsen et al. · Journal of Nutrition · 2004 · 47 citations

Agriculture, Nutrition, Nutritional Sciences +13

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Sevil Alinia, Anne Dahl Lassen, Kirstine Suszkiewicz Krogholm et al. · Public Health Nutrition · 2010 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

Kirstine Suszkiewicz Krogholm, Lea Bredsdorff, Pia Knuthsen et al. · European Journal of Clinical Nutrition · 2010 · 37 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacology +10

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Kirstine Suszkiewicz Krogholm, Lea Bredsdorff, Sevil Alinia et al. · European Journal of Clinical Nutrition · 2010 · 33 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

Kirstine Suszkiewicz Krogholm, Anette Bysted, Anne Lise Brantsæter et al. · British Journal Of Nutrition · 2012 · 28 citations

Agriculture, Nutrition, Nutritional Sciences +13