Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet - Concepedia

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Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

DOI Full Paper Access

36

Citations

9

References

2010

Year

Kirstine Suszkiewicz Krogholm, Lea Bredsdorff, Pia Knuthsen, Jóhanna Haraldsdóttir, Salka E. Rasmussen

European Journal of Clinical Nutrition

Food ChemistryNutritionFlavonoids QuercetinPhytochemicalRelative BioavailabilityPhytochemistryPharmacologyPolyphenolics

References

	Year	Citations

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