Concepedia

Tristan K. Berry

TK

Statistics

Publications

5

Citations

315

H-Index

5

Active since

2008

Affiliations

North Carolina State University(Current)

Tristan K. Berry is an author at North Carolina State University specializing in nutrition, food texture, and health sciences.

Top concepts

Publications per year

2008–2011

5

Publications

5

Rheological properties and microstructure of Cheddar cheese made with different fat contents

N.R. Rogers, Donald J. McMahon, Christopher R. Daubert et al. · Journal of Dairy Science · 2010 · 126 citations · Full text

Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality

Tristan K. Berry, Xin Yang, E. Allen Foegeding · Journal of Food Science · 2009 · 67 citations

MODELING THE RHEOLOGICAL PROPERTIES OF CHEDDAR CHEESE WITH DIFFERENT FAT CONTENTS AT VARIOUS TEMPERATURES

Xin Yang, N.R. Rogers, Tristan K. Berry et al. · Journal of Texture Studies · 2011 · 44 citations

, , +12

Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties

Xin Yang, Tristan K. Berry, E. Allen Foegeding · Journal of Food Science · 2009 · 42 citations

CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS

Jessica L. Childs‐Disney, J.L. Thompson, JOHN S. LILLARD et al. · Journal of Sensory Studies · 2008 · 36 citations · Full text

, , +17

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