Statistics
Publications
3
Citations
277
H-Index
3
Active since
2009
Affiliations
N.R. Rogers is an author at North Carolina State University specializing in engineering, thermodynamics, and food technology.
Publications per year
2009–2011
3
3
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
N.R. Rogers, M.A. Drake, Christopher R. Daubert et al. · Journal of Dairy Science · 2009 · 107 citations · Full text
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