Concepedia

JOHN S. LILLARD

JS

Statistics

Publications

2

Citations

79

H-Index

2

Active since

2008

Affiliations

North Carolina State University(Current)

JOHN S. LILLARD is an author at North Carolina State University specializing in public health nutrition, nutritional sciences, and food marketing.

Top concepts

Publications per year

2008–2008

2

Publications

2

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

JOHN S. LILLARD, Debra A. Clare, Christopher R. Daubert · Journal of Dairy Science · 2008 · 43 citations · Full text

CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS

Jessica L. Childs‐Disney, J.L. Thompson, JOHN S. LILLARD et al. · Journal of Sensory Studies · 2008 · 36 citations · Full text

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