Ramón Lacomba

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata et al. · Marine Drugs · 2017 · 208 citations · Full text

Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo” sausages

Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić et al. · Journal of Food Processing and Preservation · 2018 · 50 citations

Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas

Jaime Salcedo, Ramón Lacomba, Amparo Alegrı́a et al. · Food Chemistry · 2011 · 38 citations

Food Chemistry, Gas Chromatography, Medicine +14

Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake

Antonio Hernández‐Mijares, Celia Bañuls, Milagros Rocha et al. · British Journal Of Nutrition · 2010 · 37 citations · Full text

Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols

Celia Bañuls, María L. Martínez-Triguero, Antonio López‐Ruiz et al. · The Journal of Nutritional Biochemistry · 2009 · 30 citations

Obesity, Nutrition, Metabolic Syndrome +10