Thaís Jordânia Silva

Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life

Thaís Jordânia Silva, Gabriel D. Fernandes, Oigres Daniel Bernardinelli et al. · Food Research International · 2020 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies

Thomás Valente de Oliveira, Marcelo D. Polêto, Mara Rose de Oliveira et al. · Food Biophysics · 2019 · 25 citations

Life Sciences, Biochemistry, Pharmacology +17

Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels

Génesis V. Buitimea-Cantúa, Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo et al. · LWT · 2020 · 24 citations

Engineering, Materials Engineering, Materials Science +7

Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters

Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler et al. · Food Chemistry · 2022 · 11 citations

Pharmacy, Pharmaceutics, Drug Delivery +15

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil

Thaís Jordânia Silva, Daniel Barrera‐Arellano, Ana Paula Badan Ribeiro · Journal of the American Oil Chemists Society · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16