Patricia Ramírez-Carrasco

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Active since

2020

Affiliations

Universidad de Santiago de Chile(Current)

University of Chile

Patricia Ramírez-Carrasco is an author at Universidad de Santiago de Chile specializing in mechanical strength, food science, and food texture chemistry.

Publications per year

2020–2024

Publications

Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés

Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler et al. · Antioxidants · 2020 · 29 citations · Full text

Agriculture, Food Science, Materials Science +17

Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels

Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González et al. · Foods · 2024 · 18 citations · Full text

Pharmacy, Food Science, Nutrition +17

Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters

Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler et al. · Food Chemistry · 2022 · 11 citations

Pharmacy, Pharmaceutics, Drug Delivery +15

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