Concepedia

Javier Paredes-Toledo

JP

2

Publications

39

Citations

2

H-Index

2020

Active since

Affiliations

Universidad de Santiago de Chile(Current)

University of Chile

Javier Paredes-Toledo is an author at Universidad de Santiago de Chile specializing in food engineering, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2020–2024

2

Publications

2

Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés

Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler et al. · Antioxidants · 2020 · 27 citations · Full text

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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

Javier Paredes-Toledo, Javier Herrera, Javier Morales et al. · Food Chemistry · 2024 · 12 citations

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