Patricio Romero-Hasler

Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés

Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler et al. · Antioxidants · 2020 · 27 citations · Full text

Engineering, Linseed Oil Organogels, Functional Property +17

Development of biodegradable and vermicompostable films based on alginate and waste eggshells

Valeria Villanueva, Fabrizzio Valdés, Rommy N. Zúñiga et al. · Food Hydrocolloids · 2023 · 18 citations · Full text

Chemical Engineering, Edible Film, Engineering +7

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

Guibeth Morelo, Begoña Giménez, Gloria Márquez‐Ruiz et al. · Antioxidants · 2019 · 16 citations · Full text

Food Chemistry, Food Colloid, Spray Drying +9

Liquid crystalline textures and polymer morphologies resulting from electropolymerisation in liquid crystal phases

Nicholas Kasch, Ingo Dierking, Michael L. Turner et al. · Journal of Materials Chemistry C · 2015 · 12 citations · Full text

Materials Science, Liquid Crystal Phases, Polymer Material +12

Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying

Cristián Encina, Begoña Giménez, Gloria Márquez‐Ruiz et al. · Food Hydrocolloids · 2020 · 11 citations · Full text

Water-free Spray Drying, Microemulsion, Fish Oil +2