Michel Lopez

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud, Caroline Buffière, Benoît Cohade et al. · Food Chemistry · 2020 · 99 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effective Prevention of Chill-Haze in Beer Using an Acid Proline-Specific Endoprotease from <i>Aspergillus niger</i>

Michel Lopez, Luppo Edens · Journal of Agricultural and Food Chemistry · 2005 · 94 citations

Life Sciences, Biochemistry, Biotechnology +17

Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Denis Chéreau, Pauline Videcoq, Cécile Ruffieux et al. · OCL · 2016 · 92 citations · Full text

Agriculture, Biotechnology, Food Science +17

In-situ biogas upgrading by bio-methanation with an innovative membrane bioreactor combining sludge filtration and H2 injection

Laure Deschamps, Nabila Imatoukene, Julien Lemaire et al. · Bioresource Technology · 2021 · 48 citations · Full text

Engineering, Biotechnology, Environmental Engineering +17

Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion

Yohan Reynaud, Michel Lopez, Alain Riaublanc et al. · Food Research International · 2020 · 41 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14