Silvia Marzocchi

Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields

Jessica Genovese, Silvia Tappi, Wei Luo et al. · Innovative Food Science & Emerging Technologies · 2019 · 90 citations · Full text

Health Sciences, Potato Crisps, Electric Fields +7

Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

Silvia Marzocchi, Federica Pasini, Vito Verardo et al. · LWT · 2016 · 68 citations · Full text

Food Chemistry, Physical-chemical Properties, Botany +5

Induction of a cholesteric mesophase in a nematic liquid crystal by some optically active alcohols: A possible method for the correlation of configurations

Giovanni Gottarelli, Silvia Marzocchi, C. Stremmenos · Tetrahedron Letters · 1975 · 29 citations

Crystal Structure, Engineering, Nematic Liquid Crystal +8

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini et al. · Foods · 2023 · 29 citations · Full text

Nutrition, Engineering, Botany +20

Stereochemistry of mannich bases—VII

R. Andrisano, A. S. Angeloni, Silvia Marzocchi · Tetrahedron · 1973 · 26 citations

Organic Chemistry, Stereoselective Synthesis, Chemistry +2