Fadi Ali

Characterization of low-phytate soy protein isolates produced by membrane technologies

Fadi Ali, Denis Ippersiel, F. Lamarche et al. · Innovative Food Science & Emerging Technologies · 2009 · 55 citations

Agriculture, Agricultural Biotechnology, Biotechnology +14

Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant

Fadi Ali, Manuel Dornier, Albert Duquenoy et al. · Journal of Food Engineering · 2003 · 38 citations

Agriculture, Chemical Engineering, Food Science +13

Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies

Martin Mondor, Fadi Ali, Denis Ippersiel et al. · Innovative Food Science & Emerging Technologies · 2010 · 32 citations

Engineering, Biotechnology, Food Science +16

Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process

Fadi Ali, Martin Mondor, Denis Ippersiel et al. · Innovative Food Science & Emerging Technologies · 2011 · 17 citations

Engineering, Biotechnology, Food Science +17

Effect of the new high vacuum technology on the chemical composition of maple sap and syrup

Luc Lagacé, M. A. Cámara, Nathalie Martin et al. · Heliyon · 2019 · 13 citations · Full text

Agriculture, Crop Sciences, Food Science +8