Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant

Handbook of chemistry and physics

Journal of the Franklin Institute · 1930 · 11.7K citations

Natural Sciences, Chemistry, Physics +8

Handbook of Chemistry and Physics

M. Tobias · Nuclear Science and Engineering · 1961 · 1.4K citations

Natural Sciences, Chemistry, Physics +8

Fenaroli's handbook of flavor ingredients

Food and Cosmetics Toxicology · 1976 · 372 citations

Agriculture, Food Science, Food Analysis +10

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

Fabrice Vaillant, E. Jeanton, Manuel Dornier et al. · Journal of Food Engineering · 2001 · 144 citations

Agriculture, Food Science, Food Processing +10

A new option : Osmotic distillation

Patrick A. Hogan, R. P Canning, P A Peterson et al. · Chemical engineering progress · 1998 · 125 citations

Engineering, Chemical Engineering, Separation Processes +5