Luc Lagacé

Identification of the Bacterial Community of Maple Sap by Using Amplified Ribosomal DNA (rDNA) Restriction Analysis and rDNA Sequencing

Luc Lagacé, Mélanie Pitre, Mario Jacques et al. · Applied and Environmental Microbiology · 2004 · 146 citations · Full text

Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries

Marie Filteau, Luc Lagacé, Gisèle LaPointe et al. · Systematic and Applied Microbiology · 2010 · 37 citations

Biology, Microbial Diversity, Microbial Systematics +13

Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup

Marie Filteau, Luc Lagacé, Gisèle LaPointe et al. · International Journal of Food Microbiology · 2011 · 35 citations

Engineering, Microbial Contamination, Environmental Engineering +9

Biochemical composition of maple sap and relationships among constituents

Luc Lagacé, Simon Leclerc, Carmen Charron et al. · Journal of Food Composition and Analysis · 2015 · 33 citations

Maple Sap, Botany, Biochemistry +4

Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

Luc Lagacé, C. Girouard, Julie R. Dumont et al. · Journal of Food Science · 2002 · 29 citations

Engineering, Maple Syrup, Food Analysis +18