Mélanie Pitre

Identification of the Bacterial Community of Maple Sap by Using Amplified Ribosomal DNA (rDNA) Restriction Analysis and rDNA Sequencing

Luc Lagacé, Mélanie Pitre, Mario Jacques et al. · Applied and Environmental Microbiology · 2004 · 149 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

Real-Time PCR as a Tool for Detection of Pathogenic Bacteria on Contaminated Food Contact Surfaces by Using a Single Enrichment Medium

Akier Assanta Mafu, Mélanie Pitre, S. Sirois · Journal of Food Protection · 2009 · 41 citations

Agriculture, Food Science, Microbiology +17

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model

Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre et al. · Food Research International · 2023 · 29 citations

Agriculture, Food Science, Nutritional Sciences +10

Detection and Identification of Allergens from Canadian Mustard Varieties of Sinapis alba and Brassica juncea

Lamia L’Hocine, Mélanie Pitre, Allaoua Achouri · Biomolecules · 2019 · 24 citations · Full text

Life Sciences, Food Science, Immunology +17

Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 2. Optimization of buffer and ionic strength using a full factorial experimental design

Lamia L’Hocine, Mélanie Pitre · Food Chemistry · 2015 · 23 citations

Agriculture, Food Science, Allergy +15