Delphine Martineau-Côté

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After <i>In Vitro</i> Gastrointestinal Digestion: Insight into Their Mechanism of Action

Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune et al. · Journal of Agricultural and Food Chemistry · 2024 · 35 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model

Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre et al. · Food Research International · 2023 · 29 citations

Agriculture, Food Science, Nutritional Sciences +10

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea

Delphine Martineau-Côté, Allaoua Achouri, Janitha P.D. Wanasundara et al. · International Journal of Molecular Sciences · 2022 · 24 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates

Allaoua Achouri, Lamia L’Hocine, Delphine Martineau-Côté et al. · Food Research International · 2020 · 19 citations

Agriculture, Plant Biology, Plant Sciences +12

Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models

Lamia L’Hocine, Allaoua Achouri, Emily Mason et al. · Nutrients · 2023 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17