Concepedia

C. Girouard

CG

Statistics

Publications

1

Citations

29

H-Index

1

Active since

2002

Affiliations

Cegep de Saint Hyacinthe(Current)

C. Girouard is an author at Cegep de Saint Hyacinthe specializing in food chemistry, biotechnology, and bioanalysis.

Top concepts

Publications per year

2002–2002

1

Publications

1

Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

Luc Lagacé, C. Girouard, Julie R. Dumont et al. · Journal of Food Science · 2002 · 29 citations

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