Concepedia

Nathalie Martin

NM

6

Publications

115

Citations

6

H-Index

2007

Active since

Affiliations

Université Laval(Current)

Nathalie Martin is an author at Université Laval specializing in food chemistry, food processing, and health sciences.

ORCID

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Publications per year

2007–2019

6

Publications

6

Nonaqueous capillary electrophoresis–mass spectrometry: A versatile, straightforward tool for the analysis of alkaloids from psychoactive plant extracts

Tjorben Nils Posch, Nathalie Martin, Michael Pütz et al. · Electrophoresis · 2012 · 32 citations

Characterization and Removal of Buddy Off‐Flavor in Maple Syrup

M. A. Cámara, Mélissa Cournoyer, Mustapha Sadiki et al. · Journal of Food Science · 2019 · 20 citations

, , +13

A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality

Guillaume Nguyen, Nathalie Martin, Mani Jain et al. · Scientific Reports · 2018 · 20 citations · Full text

Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics

Laurent Bazinet, Hélène Gaudreau, Darie Lavigne et al. · Journal of the Science of Food and Agriculture · 2007 · 16 citations

, , +14

Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup

Mustapha Sadiki, Nathalie Martin · Food Analytical Methods · 2012 · 14 citations

, , +7

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