2
Publications
33
Citations
2
H-Index
2019
Active since
M. A. Cámara is an author specializing in food technology, food chemistry, and flavoromics.
Top concepts
HealthMedicineBioanalysisFlavoromicsFood SafetyFood QualityPharmacologyChromatographyFood ChemistryFood Processing
Publications per year
2019–2019
2
2
Characterization and Removal of Buddy Off‐Flavor in Maple Syrup
M. A. Cámara, Mélissa Cournoyer, Mustapha Sadiki et al. · Journal of Food Science · 2019 · 20 citations
Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
Luc Lagacé, M. A. Cámara, Nathalie Martin et al. · Heliyon · 2019 · 13 citations · Full text
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