1
Publications
20
Citations
1
H-Index
2019
Active since
Mélissa Cournoyer is an author specializing in flavoromics, food technology, and food chemistry.
Top concepts
HealthMedicineBioanalysisFlavoromicsFood SafetyFood QualityPharmacologyChromatographyFood ChemistryFood Processing
Publications per year
2019–2019
1
1
Characterization and Removal of Buddy Off‐Flavor in Maple Syrup
M. A. Cámara, Mélissa Cournoyer, Mustapha Sadiki et al. · Journal of Food Science · 2019 · 20 citations
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