Young‐Sil Han

Effect of red pepper seed on Kimchi antioxidant activity during fermentation

Ki Hyeon Sim, Young‐Sil Han · Food Science and Biotechnology · 2008 · 39 citations

Food Chemistry, Food Fermentation, Kimchi Antioxidant Activity +5

A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions

Sunim Kim, Ki Hyeon Sim, Shin-Youn Joo et al. · The Korean Journal of Food And Nutrition · 2009 · 34 citations

Food Chemistry, Nutrition, Polyphenolics +12

Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)

Mun-Hee Choi, Myung‐Hyun Kim, Young‐Sil Han · Food Science and Biotechnology · 2022 · 31 citations · Full text

Food Chemistry, Colored Peppers, Food Bioactive Compound +6

Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages

Jin-Hee Choi, Na‐Mi Kim, Hae-Yeon Choi et al. · Food Science of Animal Resources · 2019 · 28 citations · Full text

Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) Extract

이영주, 김순임, Young‐Sil Han · The Korean Journal of Food And Nutrition · 2008 · 28 citations

Food Chemistry, Quality Characteristics, New Functional Yogurt +13