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28
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Active since
2008
김순임 is an author specializing in food antioxidants, antioxidant activity assays, and food chemistry.
Publications per year
2008–2008
Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) Extract
이영주, 김순임, Young‐Sil Han · The Korean Journal of Food And Nutrition · 2008 · 28 citations
Agriculture, Food Science, Food Chemistry +8
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