Ki Hyeon Sim

Antioxidant activities of red pepper (<i>Capsicum annuum</i>) pericarp and seed extracts

Ki Hyeon Sim, Han Young Sil · International Journal of Food Science & Technology · 2008 · 100 citations

Red Pepper, Food Preservatives, Food Bioactive Compound +10

Effect of red pepper seed on Kimchi antioxidant activity during fermentation

Ki Hyeon Sim, Young‐Sil Han · Food Science and Biotechnology · 2008 · 39 citations

Food Chemistry, Food Fermentation, Kimchi Antioxidant Activity +5

A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions

Sunim Kim, Ki Hyeon Sim, Shin-Youn Joo et al. · The Korean Journal of Food And Nutrition · 2009 · 34 citations

Food Chemistry, Nutrition, Polyphenolics +12

Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fer-mented Milk

Sung C. Choi, Beom Jin Kim, Poong‐Lyul Rhee et al. · Gut and Liver · 2011 · 27 citations · Full text

The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)

Ki Hyeon Sim, Young‐Sil Han · Preventive Nutrition and Food Science · 2007 · 27 citations

Agricultural Chemistry, Phytotoxicity, Biochemistry +13